Recipe of Award-winning Bistek Filipino Beef Steak

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Bistek Filipino Beef Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Bistek Filipino Beef Steak using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bistek Filipino Beef Steak:

1. 1 lb beef round steak sliced 1/4 inch thick
2. 8 tbsp calamansi or lemon
3. 1/2 cup soy sauce
4. 1 tsp black ground pepper
5. 2 tsp minced garlic
6. 2 large onion cut into rings
7. 2 tbsp oil

Steps to make Bistek Filipino Beef Steak

1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
2. Season the cut up meat with ground pepper
3. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
4. The next day cut up your onions into rings
5. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
6. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
7. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
8. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
9. Slide the beef slices onto a serving plate and arrange the onion rings on top
10. Pour the marinade liquid on top and serve with white rice. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Bistek Filipino Beef Steak. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!